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A Night in al-Andalus

 

*First Course of Dishes*

 

   - Hummus

   - Eggplant Cheese Mahshi (Eggplant Terrine)

   - Bread

   - Brined Olives

 

*Second Course of Dishes*

 

   - Salad of Greens with Vinegar Dressing

   - A Dish of Chicken Praised in Springtime

   - Rice

 

*Third Course of Dishes*

 

   - Beef Roast Cooked in Tagine

   - Sourdough Flatbread

   - A Dish of Squash

 

*Fourth Course of Dishes*

 

   - Mujabbana of Ru’qua (Cheese Pie of Flat Bread)

   - Dried Fruits Stuffed with Almond Sugar Paste

 

A list of ingredients will be available before the feast. Menu is subject to change based on ingredient availability.

 

*Please note that this is a dry site due to the contract with the venue.*